Auckland Eats 2016 Menu

BEIRUT

Manoush – lebanese flatbread with lamb, tomato, red pepper, olive powder, pickled chilli, za’atar egg

Ash fried squid – cucumber, blackened radish, Ras el hanout spiced Egyptian potatoes, yoghurt, celery water

Slow braised Goat – fenugreek leaf, smoked rice, fattoush salad, whipped garlic, citrus stained onion

CAZADOR

Duck Dog – duck and fennel sausage, hazelnuts, pickled red cabbage and tarragon mayo in a brioche bun.

Goat Burger – charred goat patty, house made labneh, zucchini pickles, heritage tomato and iceberg lettuce on a sesame bun.

Smoked fries – smoked potato and burnt onion aioli.

FEDERAL DELICATESSEN

Street Dog – NYC-style hot dog with cart relish

Chicken Hoagie – chicken salad roll with chicken skin cracklin’, iceberg, gravy

Montreal Poutine – fries, cheese curds & gravy

NY Cheesecake – baked cheesecake with fresh strawberries

Chocolate Mousse – dark chocolate and brandy with pistachio and candied orange

MEXICO

Taco “Al Pastor” – pork shoulder achiote, BBQ chipotle pineapple, candied cacahuetes, citrus cured onion, chicharron, coriander

White corn tostada – blackened esquites, fig leaf ricotta, queso seco, heirloom tomato, black dehydrated ant eggs, baby sorrel

Huaraches – corn maize, beef mole negro, stained onions, frijoles, queso fresco, torched chilli, nasturtium

WOODPECKER HILL

The BBQ pork bun – smoked pulled suckling pig, smoked char sui sauce, cucumber mustard pickles

The Beef short rib bun – coconut braised short rib, coriander salsa verdé, salted jalapeños

14 hour smoked beef brisket salad – with green papaya, peanuts, chilli, lime

The Action Bronson – chocolate mousse, lemon curd, coco pop crumb, pretzel praline , whipped cream, candied bacon floss, potato chips, peanut popcorn crunch and caramel

House made ginger soda